U.S. Red Meat Exports Top $11.5 Billion in 2011; New Records for All Species | U.S. Meat Export Federation

According to year-end statistics released by USDA and compiled by USMEF, exports of U.S. pork, beef and lamb set new records across the board in 2011, reaching all-time highs in both volume and value and exceeding $11.5 billion in total value

U.S. Red Meat Exports Top $11.5 Billion in 2011; New Records for All Species U.S. Meat Export Federation